thecary
Plant Super Blend + Vitamin C — Daily Greens, 100g
Plant Super Blend + Vitamin C — Daily Greens, 100g
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Ingredients
Ingredients
Papaya Fruit Powder (Carica Papaya), Golden Milled Flaxseed (Linum usitatissimum), Spirulina Powder (Arthrospia platensis), Avocado Juice Powder (Persea americana Mill), Pomegranate Fruit Powder (Punica granatum L.), Baobab Fruit Pulp Powder (Adansonia digitata), Acerola Blend Powder (Malpighia glabra), Goji Berry Extract (Lycium barbarum L), Green Tea Extract (Camellia sinensis) (providing 118.75mg of polyphenols, 53.43mg of EGCGs and 2.5mg of caffeine), Parsley Root Extract (Petroselinum crispum), Acai Berry Extract (Euterpe oleracea), Beetroot Extract (Beta vulgaris), Ginger Extract (Zingiber officinale), Macqui Berry Extract (Aristotelia chilensis). May contain Nuts and Sulphur Dioxide.
Delivery & Returns
Delivery & Returns
Delivery & Returns
Get free UK shipping on all orders. International and next day delivery charges apply. Returns accepted for incorrect orders within 14 days.See full shipping and returns details.

Papaya Fruit Powder
Category
Botanical
Golden Milled Flaxseed
Category
Fibre
Avocado Juice Powder
Category
Botanical
Pomegranate Fruit Powder
Category
Botanical
Baobab Fruit Pulp Powder
Category
Botanical
Acerola Blend Powder
Category
Botanical
Goji Berry Extract
Category
Botanical
Green Tea Extract
Category
Botanical
Parsley Root Extract
Category
Botanical
Acai Berry Extract
Category
Botanical
Beetroot Extract
Category
Botanical
Ginger Extract
Category
Botanical
Macqui Berry Extract
Category
Botanical
Spirulina
Category
Botanical
Contains the natural enzyme papain, plus Vitamin C and carotenoid antioxidants.
Key Function
Digestive enzyme (papain), Vitamin C source, antioxidant.
What it's used for
Digestive support, Vitamin C, antioxidant content.
Key Benefits
Contains the natural enzyme papain, plus Vitamin C and carotenoid antioxidants.
Science Behind It
Papaya fruit powder contains papain, a natural enzyme traditionally valued as a digestive aid. It is also a source of Vitamin C and carotenoid antioxidants such as beta-carotene and lycopene, which help the body manage oxidative stress.
Contributes to digestive regularity, a rich plant source of omega-3 ALA, and a source of lignans and antioxidants.
Key Function
Soluble and insoluble fiber, Omega-3 fatty acid (ALA) source, lignan source.
What it's used for
Digestive health, a plant source of omega-3 (ALA), general wellness.
Key Benefits
Contributes to digestive regularity, a rich plant source of omega-3 ALA, and a source of lignans and antioxidants.
Science Behind It
Milled flaxseed is a nutritional powerhouse. It's an excellent source of soluble and insoluble fibre, which contributes to digestive regularity and satiety. It's one of the richest plant sources of alpha-linolenic acid (ALA), an omega-3 fatty acid. Flaxseed also contains lignans, plant compounds with antioxidant and phytoestrogenic properties that are the subject of ongoing research.
Provides healthy monounsaturated fats and fat-soluble vitamins (K, E), plus minerals and carotenoid antioxidants.
Key Function
Source of healthy fats, vitamins, and minerals.
What it's used for
General nutrition, skin health, satiety.
Key Benefits
Provides healthy monounsaturated fats and fat-soluble vitamins (K, E), plus minerals and carotenoid antioxidants.
Science Behind It
Avocado juice powder retains many of the beneficial nutrients of fresh avocado. It is particularly rich in monounsaturated fatty acids, fat-soluble vitamins (K, E), and carotenoid antioxidants, and supports the absorption of other fat-soluble nutrients.
High in antioxidants (punicalagins, anthocyanins). A traditional part of heart-healthy diets.
Key Function
Antioxidant, Anti-inflammatory
What it's used for
Cardiovascular health, anti-aging, general wellness.
Key Benefits
High in antioxidants (punicalagins, anthocyanins). A traditional part of heart-healthy diets.
Science Behind It
Pomegranate is rich in polyphenols, particularly punicalagins, which are well-studied antioxidants. These compounds help the body manage oxidative stress. They can also be converted into urolithins by gut bacteria, which are the subject of ongoing research into cellular health and ageing.
Supports gut health, high in Vitamin C, provides essential minerals (potassium, calcium, magnesium).
Key Function
Prebiotic fiber, Vitamin C source, Mineral source
What it's used for
Digestive health, immune support, general nutrition.
Key Benefits
Supports gut health, high in Vitamin C, provides essential minerals (potassium, calcium, magnesium).
Science Behind It
Baobab fruit pulp is unique in its nutritional profile, containing a significant amount of dietary fiber (both soluble and insoluble), Vitamin C, and various minerals. The soluble fiber acts as a prebiotic, feeding beneficial gut bacteria and promoting a healthy microbiome. Its high Vitamin C content contributes to immune function and antioxidant defense.
One of nature's richest sources of Vitamin C, which contributes to immune function and normal collagen formation.
Key Function
Potent source of Vitamin C, Antioxidant
What it's used for
Immune support, skin health, and antioxidant protection.
Key Benefits
One of nature's richest sources of Vitamin C, which contributes to immune function and normal collagen formation.
Science Behind It
Acerola cherry is one of the richest natural sources of Vitamin C (ascorbic acid). Vitamin C contributes to the protection of cells from oxidative stress, the normal function of the immune system, and normal collagen formation, which is important for skin and connective tissue. Acerola also provides other phytonutrients that work alongside Vitamin C.
Rich in unique polysaccharides and carotenoids (zeaxanthin, lutein). A traditional wellness berry.
Key Function
Antioxidant, Immunomodulatory
What it's used for
General wellness, immune and antioxidant support.
Key Benefits
Rich in unique polysaccharides and carotenoids (zeaxanthin, lutein). A traditional wellness berry.
Science Behind It
Goji berries are rich in unique polysaccharides (Lycium barbarum polysaccharides), carotenoids (zeaxanthin, lutein), and vitamins. These compounds carry antioxidant content and are widely studied for general wellness. Zeaxanthin and lutein are carotenoids that naturally accumulate in the eye.
Rich in catechin antioxidants (especially EGCG). Naturally contains L-theanine and a small amount of caffeine.
Key Function
Antioxidant, thermogenic, neuroprotective.
What it's used for
Antioxidant support, general wellness, cognitive support.
Key Benefits
Rich in catechin antioxidants (especially EGCG). Naturally contains L-theanine and a small amount of caffeine.
Science Behind It
Green tea extract is rich in polyphenols, particularly catechins, with epigallocatechin gallate (EGCG) being the most abundant and widely studied. EGCG is an antioxidant that helps the body manage oxidative stress. Green tea naturally contains L-theanine, an amino acid studied alongside caffeine for its contribution to focus and a calm, alert state.
Contains flavonoids and volatile oils. A traditional culinary and wellness botanical.
Key Function
Antioxidant, traditional culinary and wellness root.
What it's used for
Traditionally used to support healthy fluid balance and digestion.
Key Benefits
Contains flavonoids and volatile oils. A traditional culinary and wellness botanical.
Science Behind It
Parsley root contains flavonoids, volatile oils (such as apiol and myristicin), and furanocoumarins. It has a long history of traditional use in supporting healthy fluid balance, and contributes antioxidant content through its rich phytonutrient profile.
Exceptionally high in anthocyanin antioxidants, the compounds behind its deep purple colour.
Key Function
Antioxidant
What it's used for
A superfood berry valued for its antioxidant content and general wellness.
Key Benefits
Exceptionally high in anthocyanin antioxidants, the compounds behind its deep purple colour.
Science Behind It
Acai berries are exceptionally rich in anthocyanins, a type of flavonoid that gives them their deep purple colour. These compounds are well-studied antioxidants that help the body manage oxidative stress. Acai is widely enjoyed as a nutrient-dense superfood.
A natural source of dietary nitrates, studied for exercise performance and healthy blood flow. Rich in antioxidant betalains.
Key Function
Nitric Oxide Production, Antioxidant
What it's used for
Often used in pre-workout supplements and for general circulatory wellness.
Key Benefits
A natural source of dietary nitrates, studied for exercise performance and healthy blood flow. Rich in antioxidant betalains.
Science Behind It
Beetroot is rich in dietary nitrates. When consumed, these are converted in the body to nitric oxide (NO), a molecule involved in the relaxation and widening of blood vessels, which supports healthy blood flow and oxygen delivery to muscles. The betalains (pigments) in beetroot also contribute antioxidant content. Beetroot is widely studied in the context of exercise performance.
Contains gingerols and shogaols, the compounds behind its warming character and antioxidant content. A traditional digestive botanical.
Key Function
Traditional digestive and comfort support.
What it's used for
Traditionally used to support digestion and settle the stomach.
Key Benefits
Contains gingerols and shogaols, the compounds behind its warming character and antioxidant content. A traditional digestive botanical.
Science Behind It
The active compounds in ginger are gingerols and shogaols, which carry antioxidant properties and give the root its characteristic warmth. Ginger has a long history of traditional use as a digestive aid and remains one of the most widely studied culinary botanicals.
Among the richest natural sources of anthocyanin antioxidants (especially delphinidins).
Key Function
Potent Antioxidant
What it's used for
Antioxidant support and general wellness.
Key Benefits
Among the richest natural sources of anthocyanin antioxidants (especially delphinidins).
Science Behind It
Maqui berries are renowned for their high concentration of anthocyanins, especially delphinidins. These are well-studied antioxidants that help the body manage oxidative stress, and are the subject of ongoing research into eye wellness.
A complete plant protein, rich in B vitamins, iron, and the antioxidant pigment phycocyanin.
Key Function
Nutrient-dense superfood, antioxidant, anti-inflammatory.
What it's used for
General nutrition, immune support, everyday vitality.
Key Benefits
A complete plant protein, rich in B vitamins, iron, and the antioxidant pigment phycocyanin.
Science Behind It
Spirulina is a blue-green algae known for its exceptional nutrient density. It is a complete protein source, contains a wide array of vitamins (especially B vitamins) and minerals (iron, magnesium), and is rich in antioxidants like phycocyanin, which gives it its blue-green colour. It is widely used as a nutrient-dense everyday superfood.
A daily greens blend is a convenient way to bring a wide range of plants into one scoop. thecary's Plant Super Blend brings together fourteen fruit, vegetable and botanical powders — from baobab and acerola to spirulina, beetroot, ginger and green tea — with vitamin C supplied naturally by acerola and baobab.
What's in the blend
Fourteen whole-food powders and extracts, chosen to span a broad range of plants: papaya, golden flaxseed, spirulina, avocado, pomegranate, baobab, acerola, goji berry, green tea extract, parsley root, acai, beetroot, ginger and maqui berry. It is a food blend rather than an isolated nutrient — a way to add plant variety to a smoothie or a glass of water.
Where the claims come from
As a food blend, the authorised health claims come from its vitamin C, supplied naturally by acerola and baobab. In the wording authorised by European food-safety regulators, vitamin C contributes to:
- the normal function of the immune system
- the protection of cells from oxidative stress
- the reduction of tiredness and fatigue
- normal energy-yielding metabolism
- normal collagen formation for the normal function of skin
- increased iron absorption
How to take it
One 5g scoop daily, stirred into water, juice or a smoothie. It has an earthy, berry-forward taste that works well with fruit. The blend contains green tea extract, which provides a small amount of caffeine — around 2.5mg per serving, a fraction of a cup of tea.
May contain nuts and sulphur dioxide. Vegan and made in the UK to FSSC 22000 standard. Food supplements are not a substitute for a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended dose. If you are pregnant, breastfeeding, taking medication or under medical supervision, consult your doctor before use.
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Made In UK
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FSSC 22000
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Vegan
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GMO Free
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Science Backed
FAQ
What is super greens powder?
A super greens or greens powder is a blend of dried fruit, vegetable and botanical powders combined into one scoop, taken in water or a smoothie. Ours brings together fourteen plants — from baobab and acerola to spirulina, beetroot and ginger — with naturally sourced vitamin C, an easy way to add plant variety to your day.
What does Plant Super Blend support?
As a food blend, its authorised health claims come from its vitamin C, supplied naturally by acerola and baobab. Vitamin C contributes to the normal function of the immune system, the protection of cells from oxidative stress, the reduction of tiredness and fatigue, and normal energy-yielding metabolism. The other plants are included for variety rather than for any specific claim.
When is the best time to take Plant Super Blend?
Any time of day. Many people take it in the morning in a smoothie or juice. It contains a small amount of caffeine from green tea extract — around 2.5mg per serving — so if you are highly sensitive to caffeine, earlier in the day may suit you better.
How does it taste?
Earthy and berry-forward, with a natural tartness from the acerola and baobab. It works best blended with fruit — banana, mango or berries — or stirred into apple juice rather than plain water, if you prefer a sweeter result.
Can super greens replace eating vegetables?
It is designed to complement your diet — a convenient daily top-up of plant variety alongside whole fruit and vegetables, which bring fibre and volume too.
Is super greens powder worth it?
A greens blend is a convenient way to add plant variety and some naturally sourced vitamin C to your day, especially if your fruit and vegetable intake is inconsistent.
Can I take Plant Super Blend with other supplements?
Yes. It sits naturally alongside most of our range. The vitamin C in it also helps the body absorb iron, so it pairs well with our Iron 14mg. If you take prescription medication, check with your doctor or pharmacist first.
Is it suitable for athletes?
It is suitable for anyone as part of a varied diet, athletes included, but we do not make performance claims for it — it is a greens blend, not a sports supplement. It is worth noting it contains a small amount of caffeine from green tea extract, which some athletes like to account for.
Is thecary's Plant Super Blend vegan?
Yes. It is vegan and made in the UK to FSSC 22000 standard. Please note it may contain nuts and sulphur dioxide, so it is not suitable for those with a nut allergy or sulphite sensitivity.
How long will the 100g jar last?
At one 5g scoop a day, a 100g jar provides around 20 servings — about three weeks of daily use.
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