Plant super blend +Vitamin C | 100g

Digestive enzyme (papain), Vitamin C source, antioxidant.

Papaya fruit powder contains papain, a proteolytic enzyme that helps break down proteins, aiding digestion. It's also a good source of Vitamin C and other antioxidants like beta-carotene and lycopene. These compounds contribute to its immune-boosting and antioxidant properties, helping to protect cells from oxidative damage.

Soluble and insoluble fiber, Omega-3 fatty acid (ALA) source, lignan source.

Milled flaxseed is a nutritional powerhouse. It's an excellent source of soluble and insoluble fiber, which promotes digestive regularity and satiety. It's one of the richest plant sources of alpha-linolenic acid (ALA), an omega-3 fatty acid with anti-inflammatory properties and benefits for cardiovascular health. Flaxseed also contains lignans, plant compounds with antioxidant and phytoestrogenic properties that may influence hormone balance and have protective effects against certain cancers.

Source of healthy fats, vitamins, and minerals.

Avocado juice powder retains the beneficial nutrients of fresh avocado. It's particularly rich in monounsaturated fatty acids (MUFAs), which are known to support heart health and help with nutrient absorption. It also contains fat-soluble vitamins (K, E) and water-soluble vitamins, as well as minerals and antioxidants like carotenoids.

Antioxidant, Anti-inflammatory

Pomegranate is rich in polyphenols, particularly punicalagins, which are potent antioxidants responsible for most of its health benefits. These compounds help reduce oxidative stress, lower inflammation, and may improve lipid profiles and blood pressure, contributing to cardiovascular health. They can also be converted into urolithins by gut bacteria, which have additional anti-inflammatory and anti-aging effects.

Prebiotic fiber, Vitamin C source, Mineral source

Baobab fruit pulp is unique in its nutritional profile, containing a significant amount of dietary fiber (both soluble and insoluble), Vitamin C, and various minerals. The soluble fiber acts as a prebiotic, feeding beneficial gut bacteria and promoting a healthy microbiome. Its high Vitamin C content contributes to immune function and antioxidant defense.

Potent source of Vitamin C, Antioxidant

Acerola cherry is one of the richest natural sources of Vitamin C (ascorbic acid). Vitamin C is a crucial antioxidant that protects cells from oxidative damage. It's also essential for the synthesis of collagen, a structural protein vital for skin, bones, and connective tissues. The blend often contains other phytonutrients that work synergistically with Vitamin C.

Antioxidant, Immunomodulatory

Goji berries are rich in unique polysaccharides (Lycium barbarum polysaccharides or LBPs), carotenoids (zeaxanthin, lutein), and vitamins. LBPs are believed to be the primary active compounds, exhibiting antioxidant, immune-modulating, and neuroprotective effects. Zeaxanthin is particularly important for eye health, accumulating in the macula and protecting against light-induced damage.

Antioxidant, thermogenic, neuroprotective.

Green tea extract is rich in polyphenols, particularly catechins, with epigallocatechin gallate (EGCG) being the most abundant and active. EGCG is a potent antioxidant that neutralizes free radicals and reduces oxidative stress. It also has thermogenic properties, enhancing fat oxidation and energy expenditure, partly by inhibiting catechol-O-methyltransferase (COMT), an enzyme that breaks down norepinephrine. L-Theanine is also naturally present, contributing to its cognitive benefits.

Diuretic, Antioxidant, Anti-inflammatory

Parsley root contains various compounds, including flavonoids, volatile oils (like apiol and myristicin), and furanocoumarins. Its diuretic properties are attributed to its ability to inhibit sodium and potassium ion pumps, leading to increased urine output. It also possesses antioxidant and anti-inflammatory properties due to its rich phytonutrient content.

Antioxidant

Acai berries are exceptionally rich in anthocyanins, a type of flavonoid that gives them their deep purple color. These compounds are potent antioxidants, neutralizing free radicals that can damage cells and contribute to aging and disease. Research suggests acai may help reduce oxidative stress and inflammation.

Nitric Oxide Production, Antioxidant

Beetroot is rich in dietary nitrates. When consumed, these nitrates are converted in the body to nitric oxide (NO). NO is a powerful vasodilator, meaning it relaxes and widens blood vessels, leading to improved blood flow, oxygen delivery to muscles, and reduced blood pressure. The betalains (pigments) in beetroot also provide antioxidant and anti-inflammatory effects.

Anti-inflammatory, Anti-nausea, Digestive aid

The active compounds in ginger are gingerols and shogaols. These compounds have potent anti-inflammatory and antioxidant properties, inhibiting the production of pro-inflammatory cytokines and prostaglandins. They also act on serotonin receptors in the gut and brain, contributing to its anti-nausea effects.

Potent Antioxidant

Maqui berries are renowned for their incredibly high concentration of anthocyanins, especially delphinidins. These powerful antioxidants effectively scavenge free radicals, protecting cells from damage. Research suggests delphinidins may have specific benefits for eye health, by stimulating tear production and reducing oxidative stress in the eyes.

Nutrient-dense superfood, antioxidant, anti-inflammatory.

Spirulina is a blue-green algae known for its exceptional nutrient density. It's a complete protein source, contains a wide array of vitamins (especially B vitamins) and minerals (iron, magnesium), and is rich in antioxidants like phycocyanin, which gives it its blue-green color and has potent anti-inflammatory and antioxidant properties. It supports the immune system, helps detoxify heavy metals, and contributes to overall vitality.