Chaga Mushroom Extract | 60ml

Antioxidant, Immune Modulator, Adaptogen, Anti-inflammatory

Chaga is one of the most antioxidant-rich foods, containing compounds like superoxide dismutase (SOD), polyphenols, and triterpenes (e.g., betulinic acid). Its high melanin content also contributes to its antioxidant activity. The polysaccharides (beta-glucans) in Chaga are powerful immune modulators, enhancing the activity of immune cells and promoting a balanced immune response. It also has anti-inflammatory effects and is considered an adaptogen, helping the body cope with physical and mental stress.

Solvent, hydration.

Water (H2O) is the universal solvent and constitutes a large percentage of body weight. It's crucial for virtually all physiological processes, including nutrient absorption and transport, waste excretion, maintaining electrolyte balance, regulating body temperature, and serving as a medium for biochemical reactions. "Purified" means it has undergone processes (like distillation, reverse osmosis, deionization) to remove impurities.

Solvent, preservative, extraction aid.

Ethanol (alcohol) is an effective solvent for extracting a wide range of compounds, particularly many beneficial plant compounds (e.g., alkaloids, glycosides, resins) that are not soluble in water. It can also act as a natural preservative, inhibiting the growth of microorganisms in liquid formulations, thus extending shelf life. "Organic grain alcohol" indicates it's derived from organic grains and processed without synthetic pesticides or fertilizers.